Cooking/Smoking Wood

Cooking & Food Smoking with wood is a much different experience than cooking with any other kind of heat. With wood, the flavour and quality of the wood has a direct affect on the taste of the food. Because of the impact the wood has on the food, it is important to make the choice of quality wood that has the right flavour to produce the results you want.

Cooking with wood is one way that many restaurants produce food that is easily distinguished from the rest. They know the importance of providing their customers with the quality food that stands out from that served in other restaurants.